FAULIKA PERMANA, R. F.; BANDIYAH, S. U. KONSEP BERKAH DALAM KONSUMSI MAKANAN HALAL: TINJAUAN AL-QUR’AN DAN SUNAH. AT-TAISIR: Journal of Indonesian Tafsir Studies, [S. l.], v. 2, n. 1, p. 33–42, 2021. DOI: 10.51875/attaisir.v2i1.84. Disponível em: https://jurnal.idaqu.ac.id/index.php/at-taisir/article/view/84. Acesso em: 16 may. 2024.